Going all out for a special occasion? Treat yourself to an exquisite spread at a fan-favourite hotpot joint from Taipei, Black Knight Hotpot. Black Knight Hotpot 黑武士火鍋 Photo: Kevin Beatrice Marling/facebook Those looking to stray away from the usual hotpot fare can tuck into a variety of innards including Pig Throat, Beef Tripe, and Coral Mussels (the intestines of red sea cucumbers), alongside other unconventional ingredients. Its Signature Soup Base served in an innovative nine-grid pot comprises five main ingredients: Chongqing Shizhuhong Chilli, Sichuan Hanyuan Pepper, Refined Beef Tallow, Sichuan Pixian Bean Paste and Yunnan Yellow Ginger, yielding a fiery and oily broth with a spice level akin to that of da la. Uncle Fong Hot Pot Restaurant Photo: Hong Kong hotpot chain Uncle Fong Hot Pot Restaurantis widely touted as having the most authentic Chongqing-style soup bases in Singapore. 📍 1 Park Road, #01-78C People’s Park Complex, Singapore 059108 On an even smaller budget? Those who head down from 11am–5pm on Mondays to Thursdays can enjoy 20% off all set meals! There is a wide variety of soup bases to choose from, including the signature Tom Yum Goong and Sour Papaya with Golden Soup, with free-flow vegetables and unlimited refills for both rice and soup. I’m always down for individual Chinese hotpots and Thai cuisine - Thai hotpot restaurant Spicy Bangkok Hotpot combines the best of both worlds with its affordable sets priced from just S$13.90. Spicy Bangkok Hotpot Photo: Starry秋秋✨/RED If you’re the type who must have beef with your hotpot, the signature Supreme Beef Tripe, Hot and Spicy Beef, and Supreme Thousand-Layered Beef Omasum will more than suffice.
Originating from Chengdu, Sichuan, well-known hotpot chain Xiao Long Kan Hotpot is your go-to for a meal that’ll make you feel as though you’re Ancient Chinese royalty.īask in the opulent Romance of the Three Kingdoms-esque decor and go straight for the 3 Flavours Hotpot, comprising Butter Spicy Soup, Tomato, and Mushroom. Xiao Long Kan Hotpot 小龙坎老火锅 Photo: Xiao Long Kan 📍 80 Marine Parade, #01-10, Parkway Parade, Singapore 449269 Lap up bowl after bowl of heartwarming Golden Chicken Soup broth alongside a wide variety of ingredients like Premium Snow Beef, Black Pork Slices, Fresh Tripe, and Sea Urchin Balls.Įnd your meal with an array of enticing dessert offerings, including IG-worthy milk tea “hotpots”, bubble tea, and Korean-inspired bingsu. One of the more trendy hotpot restaurants in Singapore that have been making its way around TikTok and RED is Shang Pin Hotpot, an authentic Sichuan Chinese joint with two outlets in City Hall and Marine Parade. Shang Pin Hotpot Photo: Vivian Ho (小吃货)/google images 📍 48 Boon Lay Way Singapore, Singapore 609961 Hotpot with a side of Oyster Omelette, XO Carrot Cake, or even Chicken & Waffles? Sign me up. Aside from the impressive selection of over 80 ingredients and the signature beer-infused dark soy chicken broth, there’s another reason why it is one of the most unique hotpot restaurants in Singapore - you can find both local delights and breakfast staples. Qi Xiang Hotpot Photo by Confirm Goodīy now, fans of the popular Qi Xiang Chicken Pot ought to have heard of its sister outlet, Qi Xiang Hotpot, a late-night hotpot concept in Jurong. Whether you’ve got a hankering for an affordable all-you-can-eat buffet below S$30 or an exquisite feast fit for royalty (when special occasions come around), here are some of the best hotpot restaurants in Singapore for those days when you’re not feeling Haidilao or Beauty in The Pot. Slurping up bowl after bowl of rich and flavourful broth, alongside an assortment of meats, seafood, vegetables and whichever ingredients your heart desires - it’s no wonder we crave hotpot all year round. It’s raining, it’s pouring, and hotpot is the only thing on my mind.
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